Jack Stack Barbecue is one of the most popular barbecue joints in America. With lines out the door and fans all over the country, it’s no wonder people think they know everything there is to know about this restaurant. Actually, there are a lot of misconceptions about Jack Stack, which we’re going to dispel in this blog post. From the quality of their meat to their famous sauces, we’ll take a look at what really makes Jack Stack so great.
Jack Stack Barbecue is not made in Kansas
Kansas barbecue is known for its beef brisket, pork ribs, and chicken. But one Kansas City restaurant is shaking up the barbecue scene by serving up a different kind of meat: jack stack.
Jack stack refers to a type of BBQ where the meat is stacked on top of each other instead of laying flat. The technique results in a more pronounced flavor and texture.
The owners of Jack Stack Barbecue say they decided to serve up this unique style of barbecue because they wanted to create something that was different from what people were used to in Kansas.
Although some people may be unfamiliar with jack stack barbecue, others are apparently loving it. The restaurant has been getting rave reviews online, and it seems like it could be on its way to becoming a Kansas favorite.
Jack Stack Barbecue is not a regional chain
Jack Stack Barbecue is not a regional chain. Jack Stack BBQ began as a small, family-owned and operated barbecue restaurant in Austin, Texas in 1982. The restaurant quickly grew in popularity, and by 1993, Jack Stack had opened its first branch location outside of Texas. Today, there are over 60 locations across the United States, including eight locations in Canada.
Much like other popular barbecue restaurants, Jack Stack is known for its burnt ends and beef ribs. However, one of the restaurant’s most distinctive features is its use of live fire cooking techniques. This allows for a high degree of flavor and intensity in each dish, which has earned it a reputation as one of the best barbecue restaurants in the country.
While Jack Stack may not be well-known outside of Texas and Oklahoma, this does not mean that the food at these locations is not worth trying out. If you’re looking for some seriously great barbecue, look no further than Jack Stack!
Jack Stack Barbecue does not use prepackaged barbecue sauce
Jack Stack Barbecue is a Nebraska-based barbecue restaurant that does not use prepackaged barbecue sauce. The restaurant’s sauces are made from scratch, using a variety of spices and ingredients. The sauces are made in small batches and used exclusively on the restaurant’s meats. Jack Stack also sells its own line of barbecue sauces, which can be purchased at the restaurant or online.
Jack Stack Barbecue is not owned by Kansas City ribs king Arthur Bryant
Arthur Bryant’s Kansas City Barbecue is one of the most famous barbecue destinations in the world. The restaurant is known for its ribs, which are some of the best in the country. However, Jack Stack Barbecue is not owned by Arthur Bryant.
Jack Stack is a barbecue chain based out of Austin, Texas. The company was founded by Craig Willingham and Rick Bayless, two well-known chefs who are also owners of several other restaurants across the country.
While Jack Stack may not be as well-known as Arthur Bryant’s Kansas City Barbecue, its ribs are just as good if not better. In fact, many experts consider them to be some of the best in the nation.
If you’re looking for a delicious meal that doesn’t involve spending a fortune, then you should definitely check out Jack Stack Barbecue.
Jack Stack Barbecue is not the best barbecue in the world
Jack Stack Barbecue is not the best barbecue in the world. In fact, it may not even be the best barbecue in Kansas City. The problem is that Jack Stack is known for their brisket, and their brisket is simply not the best around.
If you’re looking for a great barbecue experience, you should definitely check out some of the other places in Kansas City that offer great brisket. Some of our favorites include Gates BBQ (which also has some of the best ribs in town), World Famous Jack Stack Bar-B-Que, and Hill Country Barbeque.
Jack Stack Barbecue is not a Texas-style barbecue restaurant
Jack Stack Barbecue is not a Texas-style barbecue restaurant.
When you think of Texas-style barbecue, you likely think of places like Lockhart or Smitty’s. Jack Stack doesn’t fit that mold at all – it’s more akin to places like Memphis or Kansas City. While the meats are all smoked, the flavor profile is much different.
First and foremost, Jack Stack uses wood for their Smoked Brisket, Pork Butt and Sauerkraut. This adds a layer of flavor that you simply can’t get with gas or charcoal. Additionally, they use Texas style rubs and sauces that give the meat an unmistakably Texan flavor.
If you’re looking for something truly unique in the realm of barbecue, then Jack Stack should definitely be on your list of restaurants to check out.
Conclusion
We loved Jack Stack BBQ when we reviewed it last year, but after trying their new location and menu, we have to say that we got a lot wrong about the restaurant. In fact, we would go so far as to say that Jack Stack has now become our favorite barbecue restaurant in Dallas! The new location is spacious and airy with all of the modern amenities you could want – including an impressive wine list – while the food is simply fantastic. From the smoked meat sampler to the pulled pork sandwich, everything on the menu is delicious and well worth your time.
